COVID-19 Preventions

In the difficult days we were in, we started to take new preventions in our saloon, considering the health of our dear colleagues, their families and our guests.

Daily Routines

– The fever of our colleagues is measured and recorded.
– The entire team wears two double-layer medical masks in the hall.
– The whole hall is disinfected with a disinfection machine every 2 hours.
– Dyson air purifier cleans the air of our room all day against bacteria and germs.
– Air conditioning is not operated in our hall.

Service Routines

– All cutting and maintenance equipment are disinfected before and after each service.
– The temperature of our guests is measured and recorded.
– The seat is disinfected.
– The hands of every guest coming to the hall are disinfected by waiting for 6 seconds in the ozone machine.

Weekly Routines

– COVID-19 tests are performed regularly every week for all of our teammates and the results are recorded.